Sue Simkins: Sugar Free Baking: Healthy Cakes and Bakes for Dieters and Diabetics

Sugar Free Baking: Healthy Cakes and Bakes for Dieters and Diabetics


Description

The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

Now fully updated, this book contains: * A wealth of case-study material * New chapters on the educational significance of action research * An overview of methodological and ethical discussion The book is a valuable addition to the literature on research methods in education and nursing and healthcare, and professional education, and contributes to contemporary debates about the generation and dissemination of knowledge and its potential influence for wider Sugar Free Baking: Healthy Cakes and Bakes for Dieters and Diabetics free pdf social and environmental contexts. Practitioners across the professions who are planning action research in their own work settings will find this book a helpful introduction to the subject while those studying on higher degree courses will find it an indispensable resource. If you want to catch little fish, you can stay in the shallow water. But if you want to catch the big fish, you've got to go deeper.


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Author: Sue Simkins
Number of Pages: 128 pages
Published Date: 01 Aug 2015
Publisher: Little, Brown Book Group
Publication Country: London, United Kingdom
Language: English
ISBN: 9781472119889
Download Link: Click Here
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